BUSINESS & PUBLIC SERVICES
Department Programs
Culinary Arts (CAO) is an option under the Hospitality Management & Tourism Department. The degree is offered as Hospitality Management/Culinary Arts Option. Various concentrations within Hospitality Management & Tourism include: HMTT: Restaurant Management, HMTTL: Hotel Lodging, HMTTM: Meeting & Event Planning, HMTTT: Tourism, CAO: Culinary Arts. Click on the links below for a full list of course requirements for each concentration. Note: The department is currently working on a Baking/Pastry degree concentration, and pending approval by the Board of Trustees, expect to have the program available by Fall 2009. Check back for updates!
IT IS IMPORTANT TO OFFICIALLY DECLARE YOUR MAJOR: Please use the 'Degree Audit/Delcare a Major' link on the sidebar to officially declare a major and track your quarterly degree progress. If you prefer to meet with an academic advisor to declare your major, you may do so in room 11-346.
Hospitality Management (HMT)
Associate of Applied Science
HOSPITALITY MANAGEMENT AND TOURISM (HMTTL.AAS)
HOSPITALITY MANAGEMENT AND TOURISM (HMTTM.AAS)
HOSPITALITY MANAGEMENT AND TOURISM (HMTTT.AAS)
HOSPITALITY MANAGEMENT AND TOURISM (HMTT.AAS)
HOSPITALITY MANAGEMENT (CAO.AAS)
One-year Technical Certificate
FOOD SERVICE MANAGEMENT CERTIFICATE (FSM.CRT)
Did You Know?
Sinclair faculty is consistently awarded for their teaching excellence.
Out of 1,200 community colleges in the nation, Sinclair is one of 20 board member colleges of the League for Innovation in the Community College.
Co-ops and internships allow you to network and gain professional experience in your field.
Sinclair's student/faculty ratio of 19 to 1, among the lowest at Ohio's colleges, allows students to receive more individual attention.
