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The Tartan Terrace Restaurant is located at the corner of 5th and Perry Streets on Sinclair's Dayton campus, building 13, on the fourth floor. 

Meals are prepared by Basic Food Preparation classes, with desserts prepared by the Pastry & Confectionery class.  Enjoy a fine dining experience at one of Dayton's most exclusive restaurants, at a very affordable price!   All meals include soup, salad, entree, vegetable, starch, breads, beverages, and dessert.

Pricing:  Lunches are $10.00 per person
                Dinners are $15.00 per person

RESEVATIONS ARE REQUIRED....Please call (937) 512-2014. Only Visa or Mastercard credit cards will be accept for payment; no tips allowed. 

Sinclair Community College

Tartan Terrace Restaurant


 

Tuesday, March 17, 2015

 

Lunch and Dinner

 

Soups

Chicken tomato bouillon with pesto
Corn and crab chowder with basil
Salad
Vegetable chopped
Goat cheese and walnut
Entrée
Lombatine di maiale alla napoletana
Chicken parmesan
Fish en pappillote
Zucchini fritters with tomato feta relish
Vegetable
Gratin of fennel
Broiled herb plum tomatoes
Starch
Potato and eggplant stew with cilantro
Fettuccine with pesto

Friday, March 20, 2015

 

Elite Lunch

 

Appetizer

Vidalia onion tart with roasted tomato sauce and green onion basil oil

Soup

Roasted red pepper

Salad

Citrus and watercress 

Pasta

Fettuccine with fried green tomatoes and blue cheese cream sauce

Sorbet

Lemon

Entrée

Pecan encrusted catfish with orange scented sweet potatoes and succotash of corn, hominy and baby lima beans 

Dessert

Peach cobbler with peanut brittle

Bread

Hush puppies

Tuesday, March 24, 2015

 1/27/15 - Lunch is CLOSED

Lunch & Dinner

Soup
Wild rice and mushroom
Seafood gumbo
Salad
Garden Salad
Arugala, citrus, and fennel
Entree
Quail with creole spices
Cornmeal-crusted soft-shell crabs
Pan-fried catfish with shrimp etoufee
Vegetarian dirty rice
Starch
Wheatberries with pecans and poblanos
Hoppin' john
Vegetables Collards with ham
Glazed sweet potatoes

 

Friday, March 27, 2015

 

Elite Lunch

 

Appetizer

Chevre and pistachio wrapped in filo

Soup

Cream of garlic

Salad

Warm scallop with tomato, mint and lime dressing

Pasta

Shrimp, artichoke and pene pasta monterey style

Sorbet

Lime

Entrée

Raspberry chicken, asparagus with toasted hazelnuts and fried fennel 

Dessert

Strawberry shortcake with cornmeal biscuits 

Bread

Rosemary foccacia

 

Tuesday, April 7, 2015

 

1/23/15 Lunch is CLOSED 

Lunch is CLOSED

Only Dinner reservations are being taken at this time.

Soups
Caldo verde
Tortilla
Salad
Roasted pepper
Avocado and orange
Entrée
Grilled marinated pork tenderloin with warm chipotle salsa
Braised beef with ancho chilies
Pan-smoked spiced chicken breasts
Cheese enchiladas with tomatillo sauce
VegetableElote con questo
Green beans with roasted peppers and bacon
StarchPotato with chickpeas and chiles
Arroz a la mexicana

Friday, April 10, 2015

 

Elite Lunch

Appetizer

Pork Flautas

Soup

LBJ pedernales rive chili

Salad

Starburst grapefruit

Pasta

Tortilla chips with guacamole and pico de gallo

Sorbet

Grapefruit

Entrée

Shrimp tacos with green chile chutney, refried beans and arroza la mexicana

Dessert 

Flan with mexican wedding cakes

Bread

Jalapeno cornbread 

 

 
 Tuesday, April 14, 2015

  

Lunch & Dinner

Soup

French onion
Vichyssoise

Salad

Carrot and celery
Spring greens with blue cheese 

Entrée

Veal marsala
Coq au vin
Moules mariniere
Quiche au fromage with mushrooms and spinach

Vegetables

Ratatouille
Peas a la francaise

Starch

Potato au gratin
Bulgur pilaf with lemon 

 

 

Friday, April 17, 2015

 

Elite Lunch

Appetizer

Ceviche of shrimp with florribean slaw

Soup

Black bean with guacamole salsa

Salad

Warm white bean mesclun

Pasta

Spicy orange carrot sticks and plaintain chips

Sorbet

Orange 

Entrée

Sauteed chicken breast with mango and jalepeno mojo with mango chutney, tropical tuner torta and corn custard

Dessert

Key lime pie with whipped cream and shortbread cookies

Bread

Puff pastry straws