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The Tartan Terrace Restaurant is located at the corner of 5th and Perry Streets on Sinclair's Dayton campus, building 13, on the fourth floor. 

Meals are prepared by Basic Food Preparation classes, with desserts prepared by the Pastry & Confectionery class.  Enjoy a fine dining experience at one of Dayton's most exclusive restaurants, at a very affordable price!   All meals include soup, salad, entree, vegetable, starch, breads, beverages, and dessert.

Pricing:  Lunches are $10.00 per person
                Dinners are $15.00 per person

RESEVATIONS ARE REQUIRED....Please call (937) 512-2014. Cash or check only; no tips allowed. 

 

Sinclair Community College

Tartan Terrace Restaurant


 

Tuesday, October 7, 2014

 9/2/14      CLOSED FOR BOTH LUNCH AND DINNER

Lunch and Dinner

Soups

Chicken Noodle
Cream of Cauiflower
Salad
Farro Salad with Roasted Grapes
Spinach Salad
Entrée
Roasted Top Round and Beef AuJus
Quail Baked with Prosciutto and Herbs
Broiled Salmon in Escabeche
Roasted Red Pepper Quinoa Cannelloni
Vegetable
Peas a La Francaise
Ragout of Summer Vegetables
Starch
Rice Pilaf
Potato and Eggplant

Friday, October 10, 2014

 

Elite Lunch

 

Appetizer

Ceviche of Shrimp with Florribean Slaw

Soup

Black Bean with Guacamole Salsa

Salad

Warm White Bean Mesclun Salad

Pasta

Spicy Orange Carrot Sticks and Plaintain Chips

Sorbet

Orange

Entrée

Sauteed Chicken Breast with Mango and Jalepeno Mojo with mango Chutney, Tropical Torta and Corn Custard

Dessert

Key Lime Pie with Whipped Cream and Shortbread Cookies

Bread

Puff Pastry Straws

Tuesday, October 14, 2014

9/5/14 CLOSED FOR BOTH LUNCH AND DINNER

Lunch & Dinner

Soups
Vegetable Beef and Barley
Augolemono
Salad
Roast Beet with Gorganzola
Caesar Salad
Entrée
Grilled Lamb Chops 
Deep Fried Chicken 
Sauteed Scallops with Tomato, Garlic, and Parsley
Roasted Butternut Squash Lasagna         
Vegetable
Brussles Sprouts Polonaise
Braised Red Cabbage
Starch
Barley with Wild Mushrooms
Garlic Mashed Potatoes

 

Friday, October 17, 2014

 

Elite Lunch

 

 

Appetizer

Mussels with Thai Coconut Broth

Soup

Broccoli Soup with Cheese and Hazelnuts

Salad

Pear and Hazelnut with Bleu Cheese

Pasta

Apricot Glazed Halibut with Mushroom Soba Salad

Sorbet

Green Tea

Entrée

Roasted Lamb Chops with Thyme-merlot Sauce, duchesse Potatoes and Brussel Sprouts with Hazelnuts

Dessert

Strawberry Creme Brulee with Assorted Tea Cookies

Bread

Rosemary Foccacia

 

 

Tuesday, October 28, 2014

 

10/28/14 Lunch is CLOSED

Lunch & Dinner

Soups
Beef Consomme Madrilene
Corn with Basil Chowder
Salad
Eggplant Salad with Couscous and Basil
Macedonia of Vegatables Mayonnaise
Entrée
Pork Chops Charsutiere
Braised Duckling with Cabbage
Steamed Sea Bass with Garlic and Ginger
Zucchini Eggplant Lasagna
Vegetable
Green Beans with Roasted Red Peppers
Creamed Cauiflower  and Broccoli
Starch
Lentils with Celery Root and Mustard
potatoes O' Brien

Friday, October 31, 2014

 

Elite Lunch

 

Appetizer

Vidalia Onion Tart with Roasted Tomato Sauce and Green Onion Basil Oil

Soup

Roasted Red Pepper

Salad

Citrus and Watercress

Pasta

Fettuccine with Fried Green Tomatoes and Bleu Cheese Cream Sauce

Sorbet

Lemon

Entrée

Pecan Encrusted Catfish with Orange Scented Sweet Potatoes and Sccotash of Corn, Hominy and Baby Lima Beans

Dessert

Peach Cobbler with Peanut Brittle

Bread

Hush Puppies

 
 

Tuesday, November 4, 2014

 
 

Lunch & Dinner

 

Soup

Chicken Tomato Bouillon

Spicy Black Bean

Salad

New Greek Salad

Dilled Shrimp and Rice Salad

Entrée

Turkey Scaloppini w/Mushrooms

Poached Chicken Breast Princess

Fish Cakes w/ Roasted Pepper Remoulade

Lentil Chickpea and Quinoa Burger w/ Cilantro Garlic Cream
Vegetables

Corn and Pablanos

Zuchini Saute w/Tomato

Starch

Spaetzle

Bulgur Pilaf w/Lemon

 

 

Friday, November 7, 2014

 

Elite Lunch

 

Appetizer

Fish Cakes with Tarter Sauce

Soup

Butternut Squash Soup

Salad

Mesclun with Cranberries and Apples

Pasta

Summer Squash Noodles with Seared Scallops

Sorbet

Cranberry

Entrée

Turkey Roulade with Giblet Gravy, Cranberry Sauce, Glazed Carrots and Mashed Potatoes

Dessert

Gingerbread with Ice Cream

Bread

Boston Brown Bread