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The Tartan Terrace Restaurant is located at the corner of 5th and Perry Streets on Sinclair's Dayton campus, building 13, on the fourth floor. 

Meals are prepared by Basic and Advanced Food Preparation classes, with desserts prepared by the Pastry & Confectionery class.  Enjoy a fine dining experience at one of Dayton's most exclusive restaurants, at a very affordable price!   All meals include soup, salad, entree, vegetable, starch, breads, beverages, and dessert.

Pricing:  Non-Elite lunches are $10.00 per person
                All Elite Lunches and all Dinners are $15.00 per person

RESEVATIONS ARE REQUIRED....Please call (937) 512-2574 or (937) 512-2014. Cash or check only; no tips allowed. 

8:45 AM

 

Sinclair Community College

Tartan Terrace Restaurant


 

 Lunch

 

Tuesday, March 18, 2014

 

SoupsChicken Tomato Bouillon with Pesto
Corn and Crab Chowder w Basil

SaladVegetable Chopped Salad
Broccoli, Prosciutto, and Sunflower Salad

EntréeLombatine di Maiale alla Napoletana
Chicken Parmesan
Broiled Mako Shark Steaks w Browned Garlic Vinaigrette
Zucchini Fritters with Tomato Feta Relish

StarchPotato and Eggplant Stew w Cilantro
Fettuccine with Pesto

VegetablesGratin of Fennel
Broiled Herb Plum Tomatoes

Dinner

 

Tuesday, March 18, 2014

 

SoupsChicken Tomato Bouillon with Pesto
Corn and Crab Chowder w Basil

SaladVegetable Chopped Salad
Broccoli, Prosciutto, and Sunflower Salad

EntréeLombatine di Maiale alla Napoletana
Chicken Parmesan
Broiled Mako Shark Steaks w Browned Garlic Vinaigrette
Zucchini Fritters with Tomato Feta Relish

StarchPotato and Eggplant Stew w Cilantro
Fettuccine with Pesto

VegetablesGratin of Fennel
Broiled Herb Plum Tomatoes

Elite Dinner

 

Wednesday, March 19, 2014 

 

Hors d’oeuvre

Artichoke

 

Soup

Vichyssoise

 

Salad

Egg, Cucumber, and Tomato

 

Pasta

Buttered Homemade Noodles

Tossed with Scallop’s, mushrooms and asparagus

 

Intermezzo

Lime Sorbet

 

Entre’ Plate

Duck breast with Garlic and herbs, Green Beans, and Croquette Potatoes

 

Dessert

Applesauce Cake with Carmel Glaze

 

Bread

Herb Biscuits

 

Espresso Drinks or Gourmet Coffees

 

Elite Dinner

Friday, March 21, 2014

 

Hors d’oeuvre

Artichoke

  

Soup

Vichyssoise

  

Salad

Egg, Cucumber, and Tomato

 

Pasta

Buttered Homemade Noodles

Tossed with Scallop’s, mushrooms and asparagus

  

Intermezzo

Lime Sorbet

  

Entre’ Plate

Duck breast with Garlic and herbs, Green Beans, and Croquette Potatoes

  

Dessert

Applesauce Cake with Carmel Glaze

  

Bread

Herb Biscuits

  

Espresso Drinks or Gourmet Coffees 

Sinclair Community College

Tartan Terrace Restaurant

 Lunch

 

Tuesday, March 25, 2014

  
 
Soups
Wild Rice and Mushroom                       
Seafood Gumbo
 
Salad
Garden Salad                               
Potato Salad
 
Entrée
Quail with Creole Spices                           
Cornmeal-Crusted Soft-Shell Crabs                            
Pan-fried Catfish w Shrimp Etoufee
Vegetarian Dirty Rice
  
Starch
Wheatberries w Pecans and Poblanos                
Hoppin’ John
 
Vegetables
Collards with Ham                           
Glazed Sweet Potatoes

Dinner

 

Tuesday, March 25, 2014

  
Soups
Wild Rice and Mushroom
Seafood Gumbo
 
Salad
Garden Salad
Potato Salad
 
Entrée
Quail with Creole Spices
Cornmeal-Crusted Soft-Shell Crabs
Pan-fried Catfish w Shrimp Etoufee
Vegetarian Dirty Rice
 
Starch
Wheatberries w Pecans and Poblanos
Hoppin’ John
 
Vegetables
Collards with Ham
Glazed Sweet Potatoes

Elite Dinner

  

Wednesday, March 26, 2014

 

 

 

Hors d’oeuvre

Corn and Wild Rice Cakes
Mushrooms with Spinach

  

Soup

Wisconsin Cheddar and Beer

  

Salad

Beet and Apple Salad with Horseradish vinaigrette

  

Pasta

Green Onion Butter Farfalle with Planked Whitefish

  

Intermezzo

Raspberry Lemon Sorbet

  

Entre’ Plate

Roast Quail with Wild Rice, Walnuts and Dried Fruit Stuffing
Mashed Celeriac and Potatoes, and Winter Vegetables with Thyme and Broccoli Florets

  

Dessert

Brownie Pudding Cake

 

 Bread

Assorted Sour Cream Muffins

 

Espresso Drinks or Gourmet Coffees

Elite Lunch

 

Friday, March 28, 2014

 

 

 

Hors d’oeuvre

Corn and Wild Rice Cakes
Mushrooms with Spinach

  

Soup

Wisconsin Cheddar and Beer

  

Salad

Beet and Apple Salad with Horseradish vinaigrette

  

Pasta

Green Onion Butter Farfalle with Planked Whitefish

  

Intermezzo

Raspberry Lemon Sorbet

  

Entre’ Plate

Roast Quail with Wild Rice, Walnuts and Dried Fruit Stuffing
Mashed Celeriac and Potatoes, and Winter Vegetables with Thyme and Broccoli Florets

  

Dessert

Brownie Pudding Cake

  

Bread

Assorted Sour Cream Muffins

  

Espresso Drinks or Gourmet Coffees

 

Sinclair Community College

Tartan Terrace Restaurant

 Lunch

 

 Tuesday, April 8, 2014

 

Soups

Caldo Verde Soup
tortilla Soup

 

Salad

Roasted Pepper Salad
Avocado and Orange Salad

 

EntréeGrilled Marinated Pork Tenderloin w/warm Chipotle Salsa
Braised Beef w/Ancho Chillies
Pan-Smoked Spiced Chicken Breasts
cheese Enchiladas w/Tomatillo Sauce

  

Starch

Potato w/Cchickpeas and Chiles
Arroz a La Mexicana Rice
 

Vegetables

Elote con Queso
Gren Beans w/Roasted Peppers & Bacon

 Dinner

 

 Tuesday, April 8, 2014

 

Soups

Caldo Verde Soup
tortilla Soup

  

Salad

Roasted Pepper Salad
Avocado and Orange Salad

 

 EntréeGrilled Marinated Pork Tenderloin w/warm Chipotle Salsa
Braised Beef w/Ancho Chillies
Pan-Smoked Spiced Chicken Breasts
Cheese Enchiladas w/Tomatillo Sauce

 

 

Starch

Potato w/Cchickpeas and Chiles
Arroz a La Mexicana Rice

 

Vegetables

Elote con Queso
Gren Beans w/Roasted Peppers & Bacon

   
   
 

 

Sinclair Community College

Tartan Terrace Restaurant

 Elite Dinner

 

 Wednesday, April 9, 2014

 

Hors d'oeuvre

Mussels in Thai Coconut Broth

 

Soup

Pea Soup with Crabmeat and Mint

 

Salad

Pear and Hazelnut Salad with Blue Cheese

 

Pasta

Smoked Apricot Salmon with Mushroom Soba Noodles

 

Intermezzo

Green Tea Sorbet

 

Entrée

Sautéed Halibut, apple and Cherry Compote

Broccoli with crispy garlic and Potatoes Anne

 

Dessert

Strawberry Brulee

 

Bread

Rosemary Focaccia Bread

 

Espresso Drinks or Gourmet Coffees

 Elite Lunch

 

 Friday, April 11, 2014

 

Hors d'oeuvre

Mussels in Thai Coconut Broth

 

Soup

Pea Soup with Crabmeat and Mint

 

Salad

Pear and Hazelnut Salad with Blue Cheese

 

Pasta

Smoked Apricot Salmon with Mushroom Soba Noodles

 

Intermezzo

Green Tea Sorbet

 

Entrée

Sautéed Halibut, apple and Cherry Compote

Broccoli with crispy garlic and Potatoes Anne

 

Dessert

Strawberry Brulee

 

Bread

Rosemary Focaccia Bread

 

Espresso Drinks or Gourmet Coffees

 

 

 

Sinclair Community College

Tartan Terrace Restaurant

 Lunch

 

 Tuesday, April 15, 2014

 

Soups

French Onion

Vichyssoise

 

Salad

Carrot and Celery Salad

Spinach Salad

 

Entrée

Boeuf a ala Mode

Coq au Vin

Moules Mariniere

Quiche au Fromage w Mushrooms and Spinach

 

Starch

Potato au Gratin

Bulgur Pilaf w Lemon

 

Vegetables

Ratatouille

Peas a la Francaise

 
 

 Dinner

 
Tuesday, April 15, 2014  

Soups

French Onion

Vichyssoise

 

Salad

Carrot and Celery Salad

Spinach Salad

 

Entrée

Boeuf a ala Mode

Coq au Vin

Moules Mariniere

Quiche au Fromage w Mushrooms and Spinach

 

Starch

Potato au Gratin

Bulgur Pilaf w Lemon

 

Vegetables

Ratatouille

Peas a la Francaise

Elite Dinner  
Wednesday, April 16, 2014
 

Hors d'oeuvre

Kahlua Pig Spring Rolls with Pineapple Dipping Sauce

 

Soup

Coconut-Ginger-Carrot Soup

 

Salad

Baby Artichoke Salad with Tomato-Chile Vinaigrette

 

Pasta

Tempura Vegetables

 

Intermezzo

Pineapple Sorbet

 

Entrée

Macadamia Nut Crusted Mahi Mahi with Wasabi Cream Sauce

Japanese Steamed Rice & Assorted Sautéed Vegetables

 

Desserts

Asian Pear and Macadamia Wontons

 

Bread

Mango Bread

 

Espresso Drinks or Gourmet Coffees

Elite Lunch  
Friday, April 18, 2014  

Hors d'oeuvre

Kahlua Pig Spring Rolls with Pineapple Dipping Sauce

 

Soup

Coconut-Ginger-Carrot Soup

 

Salad

Baby Artichoke Salad with Tomato-Chile Vinaigrette

 

Pasta

Tempura Vegetables

 

Intermezzo

Pineapple Sorbet

 

Entrée

Macadamia Nut Crusted Mahi Mahi with Wasabi Cream Sauce

Japanese Steamed Rice & Assorted Sautéed Vegetables

 

Desserts

Asian Pear and Macadamia Wontons

 

Bread

Mango Bread

 

Espresso Drinks or Gourmet Coffees

 

 

 

 
 

 

Sinclair Community College

Tartan Terrace Restaurant