The Tartan Terrace Restaurant is located at the corner of 5th and Perry Streets on Sinclair's Dayton campus, building 13, on the fourth floor.  Meals are prepared by Basic and Advanced Food Preparation classes, with desserts prepared by the Pastry & Confectionery class.  Enjoy a fine dining experience at one of Dayton's most exclusive restaurants, at a very affordable price! 

RESERVATIONS ARE REQUIRED....PLEASE CALL (937) 512-2574.

FALL QUARTER 2009

Service Week  #1 - "Southern/Carolinas"

Reservations 10/6/09 & 10/7/09

Soups: Seafood Bisque or French Onion

Salads: Country Apple Slaw or Spinach Salad with Goat Cheese w/spiced Pecans and Honey Balsamic Vinegarette

Entrées: Stuffed Quail or Carolina Shrimp with Tasso Ham, Tomato, Scallion, and Bourbon Cream or Roasted Pork Loin w/Peach-Apricot Glaze

Vegetarian: Tofu Chicken Pot Pie

Starches: Parmesan Thyme Grits or Sweet Potatoe Mash

Vegetables: Fried Green Tomatoes or Oven Roasted Vegetables

Meal includes assorted breads, beverages, and dessert

---

Service Week  #2 - "Indian/India"

Reservations 10/20/09 & 10/21/09

Soups: Mulligatawny Soup, or Curried Butternut Squash

Salads: Indian Carrot Salad or Mixed Green Salad w/Jicama & Citrus Lemon Vinagrette

Entrées: Lamb Boti Kebabs or Tandori Chicken or Shrimp & Cucumber in Red Curry

Vegetarian: Yellow Split Pea and Vegetarian Curry w/Spiced Rice and Cucumber Raita

Starches: Falafel Pancakes or Basmatie Rice w/Saffron

Vegetables: Makki Bharvann Tamatar (stuffed tomato w/corn) or Broccoli Rabe with Indian Spices

Meal includes assorted breads, beverages, and dessert

---

Service Week  #3 - "Asian"

Reservations 11/3/09 & 11/4/09

Soups: Chinese Hot & Sour (THICK!) or Pho Bo (clear) Beef w/Rice Noodle

Salads: Cold Asian Noodle Salad or Manderine Mixed Green Salad

Entrées: Beef w/Ginger or Balinese Duck "Confit" or Pan Seared Sea Scallops with Hoisen Glaze

Vegetarian: Vegetable Ravioli w/Lemon Grass Sauce

Starches: Fried Rice or Fiery Pepper Potatoes

Vegetables: Stir Fried Vegetables (snow peas, peppers, water chestnuts, mushrooms, & baby corn) or Green Beans w/Asian Mushrooms in Sesame Sauce

 Meal includes assorted breads, beverages, and dessert

Service Week  #4 - "Mid-West"

Reservations 11/17/09 & 11/18/09

Soups: Wisconsin Cheese Soup, or Vegetable Soup

Salads: Heirloom Salad or Cobb Salad

Entrées: Kansas City Style BBQ Ribs or Brisket or Stuffed Chicken Breasts Doria or Pan Seared Peppered Lake Fish w/Parsley Sauce

Vegetarian: Eggplant Parmigiano w/Spaghetti Squash

Starches: Gratin Dauphinoise or Risi Bisi Risotto

Vegetables: Brussels Paysanne or Garlic Asparagus w/Lime

Meal includes assorted breads, beverages, and dessert