The Tartan Terrace Restaurant is located on the fourth floor of building 13. Meals are prepared by Basic and Advanced Food Preparation classes, with desserts prepared by the Pastry & Confectionery class. Schedule reservations, and enjoy a fine dining experience at one of Dayton's most exclusive restaurants at a very affordable price!
October 7 & 8:
French Theme
Soups
Potato and Leek
Salads
Spinach and Tomato w/Balsamic Vinaigrette
White Wine Steamed Clams
Grilled Lamb Chops w/Pink Peppercorn and Shitake Sauce
Eggplant Bayaldi
Starches
Anna Potatoes
Fresh Egg Pasta
Vegetables
Artichoke Clamart
Mahogany Roasted Endive
Vegetable Love
October 21 & 22:
Mediterranean Theme
Minestrone
Yogurt
Salads
Arugula Citrus & Fennel
Quinoa w
Entrées
Sauteed Chicken Breast with Spinach, Artichoke & Caper Butter
Steamed Sea Bass w Garlic & Ginger en papillote
Baked Pork Chops w Prune Stuffing
Vegetable Ravioli in Lemon Grass Broth
Starches
Risotto w Mushrooms & Smoked
Lentils & Sweet Potatoes
Vegetables
Green Beans w Roasted Peppers
Spinach w Raisins & Pine Nuts
Nov. 4 & 5:
Far Eastern Theme
Soups
Hot and Sour
Corn & Crab Chowder
Salads
Roasted Beet
Mushroom & Tofu in Lettuce Cup
Entrées
Stir Fried Beef w Peppers
Shrimp Tempura
Poached Chicken w Ginger & Scallions
Vegetable Chow Mein
Starches
Basic Fried Rice
Soba Noodles
Vegetables
Hoisin Glazed Green Beans
Carrots with
Nov. 18 & 19:
Pacific Rim Theme
Soups
Chicken Tomato w Pesto
Consommé with Duck Meat Balls
Salads
Mango Cole Slaw
Entrées
Roasted Duck Breast with Apples
Almond Crusted Tuna
Beef Rendang
Mushroom Nut Roast
Starches
Potatoes with Chickpeas & Chile’s
Farrotto with Pecorino
Vegetables
Gratin of Fennel
Peas and Carrots with
Updated 9/22/08
