The Tartan Terrace Restaurant is located at the corner of 5th and Perry Streets on Sinclair's Dayton campus, building 13, on the fourth floor.  Meals are prepared by Basic and Advanced Food Preparation classes, with desserts prepared by the Pastry & Confectionery class.  Enjoy a fine dining experience at one of Dayton's most exclusive restaurants, at a very affordable price!   All meals include soup, salad, entree, vegetable, starch, breads, beverages, and dessert.

RESERVATIONS ARE REQUIRED....PLEASE CALL (937) 512-2574.

Winter Quarter 2012 Menus

Service Week 1 (January 31 & February 2, 2012):

Soups:  Borscht or Split Pea Soup

Salads:  Cucumbers & Onions in Sour Cream or Mixed Green Salad w/Currants & Toasted Pine Nuts

Entree's:  Beouf a la Mode (Beef braised in Red Wine) or Fish & Chips or Roasted Lamb (Lunch = Leg/Dinner = Rack)

Vegetarian Entree':  Winter Vegetable Gratin w/Feta & Bulgar Pilaf

Starches:  Colcannon (Garlic Smashed Potatoes w/Leeks) or English Chips

Vegetables:  Baked Acorn Squash or Broiled, Stuffed Roma Tomatoes

Service Week 2 (February 14 & 16, 2012):

Soups:  New York Cheese Soup or Consommé Madrilene

Salads:  Caesar Salad or Roasted Beet Salad w/Gorgonzola

Entree's:  Surf & Turf (Bacon wrapped filet of beef & fried shrimp) or Linguine w/shrimp or Stuffed Chicken Leg with Pecan Butter

Vegetarian Entree':  Vegetable Soufflé

Starches:  Linguine w/Pesto & Herbs or Lyonnais Potatoes

Vegetables:  Asparagus or Zucchini Sauté  Provencale

Service Week 3 (February 28 & March 1, 2012):

Soups:  New England Clam Chowder or French Onion Soup

Salads:  Waldorf Salad or Spinach Salad

Entree's:  Smoked-Roasted Pork Shoulder w/Maple Glaze or BBQ Chicken or Pan-Fried Catfish with Shrimp Etouffé

Vegetarian Entree':  Spaghetti Squash w/Vegetable Confit

Starches:  Polenta Grigliata or Red Beans & Rice

Vegetables:  Peas, Carrots & Pearl Onions w/Tarragon Butter or Deep Fried Okra

Service Week 4 (March 13 & 15, 2012):

Soups:  Corn & Crab Chowder or Clear Vegetable Soup

Salads:  Roasted Pepper Salad or Wilted Spinach Salad

Vegetables:  Braised Red Cabbage or Grilled Vegetable Medley