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The Tartan Terrace Restaurant is located at the corner of 5th and Perry Streets on Sinclair's Dayton campus, building 13, on the fourth floor. Meals are prepared by Basic and Advanced Food Preparation classes, with desserts prepared by the Pastry & Confectionery class. Enjoy a fine dining experience at one of Dayton's most exclusive restaurants, at a very affordable price!
RESERVATIONS ARE REQUIRED....PLEASE CALL (937) 512-2574.
FALL QUARTER 2009
Service Week #1 - "Southern/Carolinas"
Reservations 10/6/09 & 10/7/09
Soups: Seafood Bisque or French Onion
Salads: Country Apple Slaw or Spinach Salad with Goat Cheese w/spiced Pecans and Honey Balsamic Vinegarette
Entrées: Stuffed Quail or Carolina Shrimp with Tasso Ham, Tomato, Scallion, and Bourbon Cream or Roasted Pork Loin w/Peach-Apricot Glaze
Vegetarian: Tofu Chicken Pot Pie
Starches: Parmesan Thyme Grits or Sweet Potatoe Mash
Vegetables: Fried Green Tomatoes or Oven Roasted Vegetables
Meal includes assorted breads, beverages, and dessert
Service Week #2 - "Indian/India"
Reservations 10/20/09 & 10/21/09
Soups: Mulligatawny Soup, or Curried Butternut Squash
Salads: Indian Carrot Salad or Mixed Green Salad w/Jicama & Citrus Lemon Vinagrette
Entrées: Lamb Boti Kebabs or Tandori Chicken or Shrimp & Cucumber in Red Curry
Vegetarian: Yellow Split Pea and Vegetarian Curry w/Spiced Rice and Cucumber Raita
Starches: Falafel Pancakes or Basmatie Rice w/Saffron
Vegetables: Makki Bharvann Tamatar (stuffed tomato w/corn) or Broccoli Rabe with Indian Spices
Meal includes assorted breads, beverages, and dessert
Service Week #3 - "Asian"
Reservations 11/3/09 & 11/4/09
Soups: Chinese Hot & Sour (THICK!) or Pho Bo (clear) Beef w/Rice Noodle
Salads: Cold Asian Noodle Salad or Manderine Mixed Green Salad
Entrées: Beef w/Ginger or Balinese Duck "Confit" or Pan Seared Sea Scallops with Hoisen Glaze
Vegetarian: Vegetable Ravioli w/Lemon Grass Sauce
Starches: Fried Rice or Fiery Pepper Potatoes
Vegetables: Stir Fried Vegetables (snow peas, peppers, water chestnuts, mushrooms, & baby corn) or Green Beans w/Asian Mushrooms in Sesame Sauce
Meal includes assorted breads, beverages, and dessert
Service Week #4 - "Mid-West"
Reservations 11/17/09 & 11/18/09
Soups: Wisconsin Cheese Soup, or Vegetable Soup
Salads: Heirloom Salad or Cobb Salad
Entrées: Kansas City Style BBQ Ribs or Brisket or Stuffed Chicken Breasts Doria or Pan Seared Peppered Lake Fish w/Parsley Sauce
Vegetarian: Eggplant Parmigiano w/Spaghetti Squash
Starches: Gratin Dauphinoise or Risi Bisi Risotto
Vegetables: Brussels Paysanne or Garlic Asparagus w/Lime
Meal includes assorted breads, beverages, and dessert
