BUSINESS & PUBLIC SERVICES
Links of Interest
This link has information on different levels of certification in the food service industry. It outlines what is required as far as education and practical experience and what it takes to move to the next level (Certified Culinarian through Master Chef). Lots of other great information!
See 'schools' link on this web page and compare Sinclair's program to other culinary schools.
A link to the National Restaurant Association in Chicago. Current information in the food service industry, along with a link to the National Restaurant Association Educational Foundation, which includes information on ServSafe Certification. Includes listings of accredited culinary schools.
Did You Know?
Sinclair is one of only 12 Vanguard Learning Colleges in the U.S. and Canada, named for our "outstanding record of achievement in learning-centered education."
Sinclair has established more than 100 transfer agreements to assist students in transferring to other colleges.
Sinclair faculty are consistently awarded for their teaching excellence.
HMT students prepare fine dining food at the Tartan Terrace Restaurant.