BUSINESS & PUBLIC SERVICES
Links of Interest
This link has information on different levels of certification in the food service industry. It outlines what is required as far as education and practical experience and what it takes to move to the next level (Certified Culinarian through Master Chef). Lots of other great information!
See 'schools' link on this web page and compare Sinclair's program to other culinary schools.
A link to the National Restaurant Association in Chicago. Current information in the food service industry, along with a link to the National Restaurant Association Educational Foundation, which includes information on ServSafe Certification. Includes listings of accredited culinary schools.
Did You Know?
Sinclair has established more than 100 transfer agreements to assist students in transferring to other colleges.
Sinclair produces more public safety graduates than any other regional two-year or four-year college or university.
HMT students prepare fine dining food at the Tartan Terrace Restaurant.
Out of 1,200 community colleges in the nation, Sinclair is one of 20 board member colleges of the League for Innovation in the Community College.
