BUSINESS & PUBLIC SERVICES
The Hospitality Management Department is committed to providing each student with an appropriate combination of technical, business and general support courses to earn an associate degree in Applied Science and become certified cooks, chefs, and foodservice management professionals. Instruction is based on the belief that learning is enhanced when the curriculum is structured in a competency-based format where student expectations are high, but clearly defined and achievable.
Did You Know?
HMT students prepare fine dining food at the Tartan Terrace Restaurant.
Our students have received top honors, certifications and scholarships.
Out of 1,200 community colleges in the nation, Sinclair is one of 20 board member colleges of the League for Innovation in the Community College.
Sinclair is one of only 12 Vanguard Learning Colleges in the U.S. and Canada, named for our "outstanding record of achievement in learning-centered education."