BUSINESS & PUBLIC SERVICES



Department Information
Mission
The Hospitality Management Department is committed to providing each student with an appropriate combination of technical, business and general support courses to earn an associate degree in Applied Science and become certified cooks, chefs, and foodservice management professionals. Instruction is based on the belief that learning is enhanced when the curriculum is structured in a competency-based format where student expectations are high, but clearly defined and achievable.
Contact Information
Location:
13420
Office Phone:
(937) 512-5197
Office Fax:
(937) 512-5396
Email:

Did You Know?
Co-ops and internships allow you to network and gain professional experience in your field.
With more than 40 clubs and organizations, Sinclair's campus life is active and vibrant.
HMT students prepare fine dining food at the Tartan Terrace Restaurant.
Sinclair offers the lowest tuition rate in Ohio.

