BUSINESS & PUBLIC SERVICES
Department Information
Mission
The Hospitality Management Department is committed to providing each student with an appropriate combination of technical, business and general support courses to earn an associate degree in Applied Science and become certified cooks, chefs, and foodservice management professionals. Instruction is based on the belief that learning is enhanced when the curriculum is structured in a competency-based format where student expectations are high, but clearly defined and achievable.
Contact Information
Location:
13420
Office Phone:
(937) 512-5197
Office Fax:
(937) 512-5396
Email:
Did You Know?
Sinclair faculty is consistently awarded for their teaching excellence.
HMT students prepare fine dining food at the Tartan Terrace Restaurant.
Sinclair's student/faculty ratio of 19 to 1, among the lowest at Ohio's colleges, allows students to receive more individual attention.
Out of 1,200 community colleges in the nation, Sinclair is one of 20 board member colleges of the League for Innovation in the Community College.
