Lab Fees

HMT Lab Fees - Effective Summer Semester 2014

HMT Courses and Lab Fees
HMT Course Number Lab Fees

1101   Basic Culinary Skills $ 50.00
1102   Kitchen Chemistry $ 25.00
1108   Pastry & Confectionery $155.00
1110   Menu Planning $ 25.00
1112   Food Principles & Preparation $100.00
1126   Baking I & Restaurant Desserts $150.00
1127   Baking II & Barista $150.00
1137   Hospitality Industry Computer Systems $ 20.00
1140   Dimensions of Air Travel $ 20.00
1146   Airline Travel Technology $ 20.00
2118   Artisan Breads $120.00
2128   Cake Production & Decorating $120.00
2206   Garde Manger $150.00
2207   Butchery & Fish Management $100.00
2209   Advanced Culinary Skills $150.00
2218   Advanced Pastry Skills $150.00