HMT LAB Supplies List
Required for all HMT 101 and higher level lab classes: Uniforms for HMT Culinary Arts Lab classes are available in the Tartan Campus Book Store.
The following uniform is required for all students registered for HMT 101-Dining & Kitchen Orientation, and all HMT lab classes. A knife kit is part of the uniform and is also required.
Note: HMT 101 students are required to have FULL UNIFORM AND SUPPLIES by the second week of the quarter. The DINING ROOM SERVICE ATTIRE will be required later in the quarter. The chef's uniform is required dress in HMT lab classes. No exceptions.
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Priced by size
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$27.99 |
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Chef’s Hat (white) Note: Black cap-Instructors and Lab Techs only |
$7.50-$8.11 |
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White Bib Apron (recommend 2-3) |
$4.25 |
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Culinary Arts Patch |
$1.50 |
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Knife Kit and Canvas Carrying Case (includes: 8” cook’s knife, 3-¼“ paring knife, 6” boning knife, 12” slicing knife, 12” butcher steel, and carrying case) |
$102.00 |
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3-D Model Knife Cut Kit (optional) |
$16.25 |
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Cutting Board (Plastic or Wood, 12”X18”) (optional) |
$14.75 |
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Book --Professional Cooking w/CD, Gisslen, 6th ed, 2007 required for HMT 101, HMT 112, and HMT 114. (Check with the Tartan Campus Store for current book prices; subject to change.) |
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Garnishing Kit (for HMT 206 only) |
$55.45 |
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Work Shoes (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! |
NEW! $14.99
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For Dining Room Service Only - All Items Required: |
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Dress Shirt (Plain White, Long Sleeved, Button Up) |
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Black Bow Tie |
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Black Slacks or Skirt |
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Additional Optional Items Available in the Bookstore: |
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DIGIGUARD Finger Protector - Recommended for HMT 101 and HMT 112 classes--for use when practicing knife cuts! (Approximately the same price as a box of band-aids.) |
$2.75 |
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Lab Fees for Cooking Courses (Paid at Time of Registration):
HMT 101- Dining & Kitchen Orientation $10.00
HMT 113 – LAB/Basic Food Preparation $60.00 (must also take HMT 112, same section)
HMT 115 – LAB/Advanced Food Prep $60.00 (must also take HMT 114, same section)
HMT 118 – Artisan Breads $90.00 (combined lecture & lab)
HMT 128 - Cake Decorating $90.00 (combined lecture & lab)
HMT 218 - Adv. Pastry & Confectionery $90.00 (combined lecture & lab)
HMT 237 - Butchery/Fish Mgmt. $120.00 (must also take HMT 207, same section)
HMT 238 - Pastry & Confectionery $120.00 (must also take HMT 208)
HMT 239 - Professional Cooking $120.00 (must also take HMT 239, same section)
ALL PRICES ARE SUBJECT TO CHANGE. Revised August 20, 2010
