2012
(Pumpkin roll pictured)
Sponsored by the Sinclair Community College Culinary Club. Proceeds will help the club with expenses for their trip the National Restaurant Associations Annual Food Show in Chicago!
Inter-office mail to Room 13426-F / Attn: Professor Derek Allen,
or by fax 937-512-5396.
Order Forms may also be sent via email: derek.allen@sinclair.edu
(you will receive confirmation).
All Checks should be made out to Sinclair Community College
We must receive your order forms by November 13, 2012 by 12:00 noon.
Pick-up date for all orders will be Tuesday Nov. 20, 2012
12 noon – 5p.m., Building 13, 4th Floor - Tartan Terrace Restaurant
|
ITEM
|
PRICE
|
QTY.
|
Splenda
In place of sugar
|
TOTAL
|
|
Pecan Pie
|
$10.00
|
|
|
|
|
Peanut Butter Pie
|
$9.00
|
|
Not Available
|
|
|
Pumpkin Pie
|
$8.00
|
|
|
|
|
Sweet Potato
|
$8.00
|
|
|
|
|
Apple Pie
|
$9.00
|
|
|
|
|
Cherry Pie
|
$9.00
|
|
|
|
|
Pumpkin Roll
|
$10.00
|
|
Not Available
|
|
|
Wheat Bread
|
$4.00
|
|
Not Available
|
|
|
White Bread
|
$4.00
|
|
Not Available
|
|
|
Rye Bread
|
$4.00
|
|
Not Available
|
|
|
Dinner Rolls
(bag of 12 Variety Rolls)
|
$4.00
|
|
Not Available
|
|
|
Bread Basket filled w/rolls & Bread
|
$35.00
|
|
Not Available
|
|
|
Small Gingerbread House
|
$25.00
|
|
|
|
|
A check must be submitted with the order form for this item
APPROXIMATELY 20
servings!
|
$100.00
.
|
|
|
|
TURDUCKEN: Boneless chicken and duck stuffed into a boneless turkey (with legs and wings still attached on turkey), and then stuffed with a cornbread, wild rice, and sausage stuffing.
Total Due (when items are picked up) $ ___________
Name ___________________________________________
Office Phone# ____________________________________
Cell Phone# ______________________________________
