Annual Thanksgiving Bake Sale
pumpkin roll


(Pumpkin roll pictured)

Sponsored by the Sinclair Community College Culinary Club.  Proceeds will help the club with expenses for their trip the National Restaurant Associations Annual Food Show in Chicago!

Inter-office mail to Room 13426-F / Attn: Professor Derek Allen,
or by fax 937-512-5396.
Order Forms may also be sent via email:
(you will receive confirmation).
All Checks should be made out to Sinclair Community College
We must receive your order forms by November 13, 2012 by 12:00 noon.
Pick-up date for all orders will be Tuesday Nov. 20, 2012
12 noon – 5p.m., Building 13, 4th Floor - Tartan Terrace Restaurant

In place of sugar
Pecan Pie
Peanut Butter Pie
Not Available
Pumpkin Pie
Sweet Potato
Apple Pie
Cherry Pie
Pumpkin Roll
Not Available
Wheat Bread
Not Available
White Bread
Not Available
Rye Bread
Not Available
Dinner Rolls
(bag of 12 Variety Rolls)
Not Available
Bread Basket filled w/rolls & Bread
Not Available
Small Gingerbread House
A check must be submitted with the order form for this item

TURDUCKEN:  Boneless chicken and duck stuffed into a boneless turkey (with legs and wings still attached on turkey), and then stuffed with a cornbread, wild rice, and sausage stuffing. 
     Total Due (when items are picked up) $ ___________
     Name ___________________________________________
                    Office Phone# ____________________________________
                    Cell Phone# ______________________________________