Order by November 16th!
2011 Thanksgiving
Bake Sale
(Pumpkin roll pictured)
Sponsored by the Sinclair Community College Culinary Club. Proceeds will help the club with expenses for their trip the National Restaurant Associations Annual Food Show in Chicago!
Inter-office mail to Room 13426-F / Attn: Professor Derek Allen,
or by fax 937-512-5396.
Order Forms may also be sent via email: derek.allen@sinclair.edu
(you will receive confirmation).
We must receive your order forms by November 16, 2011 before 12 noon.
Pick-up date for all orders will be Tuesday Nov. 22, 2011
9 a.m. – 3 p.m., Building 13, 4th Floor – Room 13-409 Demo Kitchen
|
ITEM
|
PRICE
|
QTY.
|
Splenda
In place of sugar
|
TOTAL
|
|
Pecan Pie
|
$10.00
|
|
|
|
|
Pumpkin Pie
|
$8.00
|
|
|
|
|
Apple Pie
|
$7.00
|
|
|
|
|
Dinner Rolls
(Bag of 12 Variety Rolls)
|
$4.00
|
|
|
|
|
Wheat Bread
|
$4.00
|
|
|
|
|
White Bread
|
$4.00
|
|
|
|
|
Rye Bread
|
$4.00
|
|
|
|
|
Pumpkin Bread
|
$5.00
|
|
|
|
|
Pumpkin Roll
|
$10.00
|
|
|
|
|
Sweet Potato Pie
|
$8.00
|
|
|
|
Total Due (when items are picked up) $ ___________
Name ___________________________________________
Office Phone# ____________________________________
Cell Phone# ______________________________________
