Winter Quarter 2012

The Tartan Terrace Restaurant is located at Sinclair Community College's Dayton campus, at the corner of Fifth and Perry Streets, on the fourth floor of building 13. Parking is available in the student parking garage on Fifth Street or in the ground level parking lot behind building 13. The charge for parking is $2.

Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Lunch only is served during the Summer Quarter (no evening classes). Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.

RESERVATIONS ARE REQUIRED
For quarterly menus, click on the Menus link on the side bar.

Buffet - All you can eat/self service  (ONLY BUFFETS DURING THE SUMMER)

All meals must be paid for by cash or check. No tips allowed. However, donations to the Sinclair Culinary Competition Team are accepted.

Seating Times & Prices

Lunch:  12:00–12:30 p.m.    $9.00

Dinner:   6:15–6:45 p.m.    $15.00

Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. Please make note of the call-in dates shown below. These are the first available times to make reservations for the listed lunch and dinner services.

To make your reservation, please call (937) 512-2574. Voicemails will not be accepted for reservations, you must have a confirmation from the reservation agent/dining room manager. Remember this is a learning lab for our students, reservations are limited.  See "MENU" link on the sidebar for this quarter's menus.

RESERVATION SCHEDULE

1st Call-In: Mon., January 23, - 9:30 A.M.

Reservations Accepted for:

• Tues., Jan. 31– Lunch Service

• Tues., Jan. 31 - Dinner Service

• Thurs., Feb. 2 – Lunch Service

2nd Call-In: Mon., February 6, - 9:30 A.M.

Reservations Accepted for:

• Tues., Feb. 14 – Lunch Service

• Tues., Feb. 14 - Dinner Service

• Thurs., Feb. 16 – Lunch Service

3rd Call-In: Mon., February 20, - 9:30 A.M.

Reservations Accepted for:

• Tues., Feb. 28– Lunch Service

• Tues., Feb. 28 - Dinner Service

• Thurs., Mar. 1 – Lunch Service

4th Call-In: Mon., Mar. 5, - 9:30 A.M.

Reservations Accepted for:

• Tues., Mar. 13 – Lunch Service

• Tues., Mar. 13 - Dinner Service

• Thurs., Mar. 15 – Lunch Service

• Thurs., Mar. 22 – Garde Manger Dinner Buffet 

Meal includes soup, salad, entree, vegetable, starch, breads, dessert and beverage!