FALL QUARTER 2009

HMT 297-01 - *Barista Operations (Friday 8:00-9:40 a.m.)

(*This is the first offering of this particular topic.  The course will be offered in the near future as a required course for the Baking/Pastry option, soon to be available!)

Special Topics classes (HMT 297) include courses that are not part of the required curriculum for the Hospitality Management or Culinary Arts degree programs, and include a variety of topics.  These courses have no prerequisites and may be used as either Business or HMT Electives.  Check with your academic advisor in room 11-346 to determine whether this will satisfy the Business elective for your particular major.  Some programs are limited on what is acceptable.