BUSINESS & PUBLIC SERVICES

Special Topics Classes-HMT 297

FALL QUARTER 2009

HMT 297-01 - *Barista Operations (Friday 8:00-9:40 a.m.)

(*This is the first offering of this particular topic.  The course will be offered in the near future as a required course for the Baking/Pastry option, soon to be available!)

Special Topics classes (HMT 297) include courses that are not part of the required curriculum for the Hospitality Management or Culinary Arts degree programs, and include a variety of topics.  These courses have no prerequisites and may be used as either Business or HMT Electives.  Check with your academic advisor in room 11-346 to determine whether this will satisfy the Business elective for your particular major.  Some programs are limited on what is acceptable.




Did You Know?
Sinclair produces more public safety graduates than any other regional two-year or four-year college or university.
Sinclair awards on average $29 million in financial aid and scholarships each year.
HMT students prepare fine dining food at the Tartan Terrace Restaurant.
Sinclair's student/faculty ratio of 19 to 1, among the lowest at Ohio's colleges, allows students to receive more individual attention.

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