BUSINESS & PUBLIC SERVICES

Scholarships
Scholarships for Hospitality Management - Culinary Arts Majors
American Hotel & Lodging Association Scholarships
  • Major in Culinary Arts Option  
  • Minimum 2.75 GPA  
  • Completed a minimum of 15 credit hours in the Culinary Arts core curriculum  
  • Must be currently employed in the food service industry 
  • Application must include a letter of recommendation from current employer in the food service industry

 

This scholarship is being offered through the Sinclair Community College Office of Financial Aid.  For more information, visit the Financial Aid Office in Building 10 Room 10343, or call (937) 512-2765.
 http://www.ohla.org/members_page/scholarship.htm
 

 

Aramark Culinary Art Scholarship
  • Must have a declared major in Hospitality Management or Culinary Arts  
  • Minimum 3.0 GPA  
  • Must have completed at least 15 credit hours in the core curriculum  
  • Personal essay including your goals is required 
This scholarship is being offered through the Sinclair Community College Office of Financial Aid. Scholarship opportunities for Fall.  For more information, visit the Financial Aid Office in Building 10 Room 10343, or call (937) 512-2765.
 
 
Dayton Chefs' Culinary Arts Scholarship
  • Major in Culinary Arts Option  
  • Minimum 2.75 GPA  
  • Completed a minimum of 15 credit hours in the Culinary Arts core curriculum  
  • Must be currently employed in the food service industry 
  • Application must include a letter of recommendation from current employer in the food service industry  
This scholarship is being offered through the Sinclair Community College Office of Financial Aid.  Scholarship opportunities for Fall. For more information, visit the Financial Aid Office in Building 10 Room 10343, or call (937) 512-2765.

 

 

Miami Valley Restaurant Association (MVRA) Scholarship

http://www.themvra.org/scholarships.html

Purpose -To encourage and support the development and education of new professionals in the fields of hospitality and restuarant management and the culinary arts.

Criteria - Applicants will meet the following criteria:

  • May be full-time or part-time students;
  • Must have a declared major in Hospitality Management or Culinary Arts  
  • Have completed at lease one quarter of study prior to applying for the scholarship ;
  • Have a current GPA of 2.75 or better;  
  • Demonstrate interest in the field of  food service through current or former experience working in a restaurant or other food service facility.


Application & Selection:

  • Applicants will complete the standard "Sinclair Scholarships" form available at the Financial Aid and Scholarships, Room 10-343.
  • Applications will be taken during the Spring Quarter scholarship application period.
  • Faculty from the Culinary Arts and Hospitality Management programs may also nominate students who meet the above criteria to be considered for these awards.
  • A committee of full-time and part-time faculty appointed by the Department Chairperson will select the recipients.


Uses:    This scholarship may be used for tuition, fees, and books.

Funds Management:

  • The number and size of awards which may be used during one quarter or spread over the entire academic year at the recipient's request.
  • MVRA will provide an initial gift of $600 in the Spring to fund one award for the academic year.

 

National Restaurant Association Educational Foundation

Student scholarship awards of $2,000.  Deadlines vary by category.  To receive an application, visit the NRAEF web site, www.nraef.org to apply online or to download an application.  Note:  If you apply via the Internet, print out your application and return with the required accompanying materials. Email www.scholars@foodtrain.org, or call the NRAEF at 312-715-1010 extension 733.

NRAEF Restaurant Management Scholarship Quiz


Earn a $500 scholarship through the NRAEF and Common Knowledge Scholarship Foundation (CKSF)!

Scholarship recipients will be chosen based on their scores on a 15 to 25 item online quiz focusing on restaurant management.  Quiz content is based on the ManageFirst Program(TM)

    
Click here* To learn more and test your knowledge please visit: Each month, the top 10 students will receive a $500 scholarship.

If you have questions about this scholarship, contact the Scholarships Program at scholars@nraef.org or call 800-765-2122 ext 6738.

This scholarship quiz is open from 9/1/08-9/21/08.
*http://www.cksf.org/cksf.cfm?Page=Home&Subpage=RestaurantAEFS

NEWH The Hospitality Industry Network

Application Deadline:  October 1, 2008

Contact:  Lucy Lubinsky, Scholarship Director, Chicago Chapter lucy.lubinsky@gmail.com 

Application with qualifications:  http://www.newh.org/getpage.asp?pageid=425

 


 

Financial Aid & Scholarships

Office of Financial Aid, Sinclair Community College.
Listing of some current and future scholarships,grants and finacial aid available through Sinclair Community College administered through the Office of Financial Aid.

FastWeb.com
FastWeb, the Internet's leading scholarship search service, helps students make the decisions that shape their lives: choosing a college, paying for college and finding jobs during and after college.

Finaid.com
This award-winning site has grown into the most comprehensive annotated collection of information about student financial aid on the web. Access to FinAid is free for all users and there is no charge to link to the site.

 

For more information, visit Sinclair's Financial Aid Office in Building 10 Room 10343, or call (937) 512-2765. 


 




Did You Know?
Sinclair is the largest regional provider of online education, with more than 180 different online courses.
HMT students prepare fine dining food at the Tartan Terrace Restaurant.
Sinclair's student/faculty ratio of 19 to 1, among the lowest at Ohio's colleges, allows students to receive more individual attention.
Out of 1,200 community colleges in the nation, Sinclair is one of 20 board member colleges of the League for Innovation in the Community College.

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