All classes are available on Saturdays from 9:00-2:00, and are taught by Chef Frank Leibold on Sinclair's downtown campus in Building 13's Culinary Arts kitchens.  Registration for the one-day classes must be completed through the Learning Center at Miami Valley Research Park.  Online registration and course information:   http://mvrp.sinclair.edu/courses_cat.cfm?cat_id=36 .  Students will earn a certificate upon completion of each class.  For more information, or to register by phone please call Julie Starke, Registration Coordinator at the Learning Center at 937-781-2410.

NOTE:  Temporarily Discontinued.  Please check back for future updates.